추석특집 끝내주는 고기요리 6가지 레시피 1. [돼지갈비찜] 재료 돼지갈비 2kg 무 300g 대파 1대 양파 1개 당근 1개 배(사과) 1개 표고버섯 3개 청양고추 3개 건고추 4개 생강 1톨 청주(소주) 1/2컵 참기름 2큰술 양념장: 진간장 200ml 맛술 50ml 흑설탕 3큰술 물엿 3큰술 다진마늘 2큰술 다진생강 1/3큰술 과일즙 600ml 물 400ml 후추 1/2작은술 Ingredient 2kg of pork ribs 300g of radish 1 green onion 1 onion 1 carrot 1 pear (or apple) 3 shiitake mushrooms 3 hot peppers 4 dried peppers 1 ginger 1/2 cup of wine (or sake) 2 tablespoons of sesame oil Sauce: 200ml soy sauce 50ml of cooking wine 3 tablespoons of brown sugar 3 tablespoons of starch syrup 2 tablespoons of minced garlic 1/3 tablespoons of minced ginger 600ml of fruit juice 400ml of water 1/2 teaspoon of pepper 2. [등갈비찜] 재료 돼지등갈비 1.6kg 대파 1대 양파 1개 키위 1개 배 1개 월계수잎 4장 통후추 1큰술 청주(소주) 3큰술 양념장: 진간장 100ml 고추장 1큰술 고춧가루 2큰술 다진마늘 2큰술 다진생강 1작은술 물엿 3큰술 맛술 2큰술 과일즙 650ml 물 200ml 참기름 1큰술 후추 1작은술 Ingredient 1.6kg of pork ribs 1 green onion 1 onion 1 kiwi 1 pear 4 laurel leaves 1 tablespoon of pepper 3 tablespoons of sake(or wine) Sauce: 100ml of soy sauce 1 tablespoon of red pepper paste 2 tablespoons of red pepper powder 2 tablespoons of minced garlic 1 teaspoon minced ginger 3 tablespoons of starch syrup 2 tablespoons of cooking wine 650ml of fruit juice 1 tablespoon of sesame oil 1 teaspoon of pepper 3. [소고기야채말이] 재료 소고기(불고기용) 400g 팽이버섯 1봉지 부추 한 줌 파프리카(빨,노) 1/2개 양념: 진간장 4큰술 맛술 1큰술 올리고당 1큰술 다진마늘 1/2큰술 설탕 1/2큰술 참기름 1큰술 후추 Ingredient 400g thin beef a bag of enoki mushrooms a handful of chives Paprika (Red, Yellow) 1/2 pieces Seasoning: 4 tablespoons of soy sauce 1 tablespoon of cooking wine 1 tablespoon of oligosaccharide 1/2 tablespoons of minced garlic 1/2 tablespoons of sugar 1 tablespoon of sesame oil Pepper 4. [la갈비찜] 재료 LA갈비 2kg 무 300g 당근 1개 대파 1/2대 대추 10알 청주 1/2컵 사이다 1.5L 양념장: 양조(진)간장 130ml 맛술 60ml 생수 300ml 양파1개+배2/3개 즙 400ml 다진마늘 2큰술 다진생강 1작은술 설탕 3큰술 매실액 2큰술 참기름 2큰술 후추 1/2작은술 Ingredient 2kg of LA galbi 300g of radish 1 carrot 1/2 green onion 10 jujubes 1/2 cup of refined rice wine(sake) 1.5L Sprite Sauce: Soy Sauce 130ml 60ml of cooking wine 300ml of water (1 onion + 2/3 pear) juice 400ml 2 tablespoons minced garlic 1 teaspoon minced ginger 3 tablespoons of sugar 2 tablespoons of plum juice(or sugar) 2 tablespoons of sesame oil 1/2 teaspoon of pepper 5. [통삼겹 간장수육] 재료 통삼겹 1.4kg 대파 2대 마늘 10알 생강 1톨 베트남고추 5개 통후추 1큰술 통계피 1조각 팔각 3개 콜라 500ml 생수 200ml 양념장: 진간장 130ml 청주(소주) 100ml 조청(물엿) 2큰술 굴소스 1큰술 Ingredient 1.4kg of pork belly 2 green onions 10 pieces of garlic 1 ginger 5 Vietnamese chili peppers 1 tablespoon of whole pepper 1 piece of cinamon 3 star anise 500ml of coke 200ml of water Sauce: 130ml of soy sauce 100ml of sake(or Soju) 2 tablespoons of grain syrup 1 tablespoon of oyster sauce 6. [대패삼겹말이] 재료 대패삼겹살 500g 팽이버섯 1봉지 파프리카 2/3개 청양고추 1개 부추 한 줌 깻잎 10장 간장소스: 양조(진)간장 4큰술 다진마늘 1/2큰술 생강즙 2큰술 물엿 2큰술 설탕 1.5큰술 맛술 1큰술 물 50ml 다진 청양고추 1큰술 참기름 1큰술 후추 Ingredients 500g of pork belly a bag of enoki mushrooms 2/3 paprika 1 hot pepper a handful of chives 10 perilla leaves sauce: 4 tablespoons soy sauce 1/2 tablespoon minced garlic 2 tablespoons ginger juice 2 tablespoons starch syrup 1.5 tablespoons sugar 1 tablespoon cooking wine 50 ml of water 1 tablespoon chopped hot pepper 1 tablespoon sesame oil Pepper #추석요리#명절요리#고기요리 Track: Blue — Declan DP [AL+ Release] Music provided by Audio Library Plus Watch: https://youtu.be/Tu63TwPG0RA Free Download / Stream: https://alplus.io/Blue More Free Music: https://declandp.info

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