Watch my dad teach you how to make a classic egg fried rice. Heβll show you all the steps from how to cook the rice to how to mix the rice with a spatula! π΄ WRITTEN RECIPE + INGREDIENTSπ΄ Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/egg-fried-rice π JOIN THE CANTO COOKING CLUB π Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub π³ COOKWARE WE USE/LOVE π³ - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu π₯’ KITCHEN ACCESSORIES WE USE/LOVE π₯’ - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 π¨βπ³ DAD'S SPECIAL INGREDIENTS π¨βπ³ - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce π₯ MY CAMERA GEAR! π₯ - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support β² CHAPTERS β² 00:00 - Wash & cook rice 01:39 - Cut green onion & carrot 02:47 - Crack & season eggs 03:27 - Microwave veggies 04:38 - Fluff cooked rice 04:55 - On choosing rice for fried rice 07:41 - Start stir-fry 10:25 - Add seasoning 11:39 - Add final garnishes & plate π LINKS MENTIONED π emmymade: https://youtu.be/7pZbouXa4Dw mrnigelng: https://youtu.be/SGBP3sG3a9Y Epicurious: https://youtu.be/hnkVNVH3XzE America's Test Kitchen: https://youtu.be/eF5ghIytQqg Joshua Weissman: https://youtu.be/b9rs3Aznrt0 π΅ OTHER CREDITS π΅ Produced by Randy Lau Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 π OUR FAMILY π Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family π CONNECT WITH US π https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau π SUPPORT OUR CHANNEL π If you enjoy these videos and want to support us being able to continue creating content for many years to come, weβd love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau